23 Sep OctoberFeast 2015: It’s not too late to pop up
Just a quick note to say it’s not too late to bag a place at one of our fantastic pop-up dining events during OctoberFeast. A little birdie tells us that places are still available at the following events, but this list is not exhaustive… Check out our full events listings here.
Fri 25th Sept
Discover the Spirits in Your Cocktails at The Rose & Crown
Spirits expert Mark Ridgwell reveals his secret ingredients. Free bus travel from Lewes is included in ticket price, plus cocktails a plenty and platters to share at the atmospheric Rose & Crown pub in Fletching.
Thurs 1st Oct
Silo at Barcombe Nurseries
The team behind Brighton’s acclaimed zero-waste restaurant Silo take residency in one of Barcombe Nurseries’ glass houses, to serve up a five course ‘zero food mile’ supper.
Fri 2nd Oct
Seasonal Foraged Supper in Malling
Jane Fairman aka Hedgewitch prepares a seasonal six-course supper at her home in Malling, prepared with ingredients foraged on the South Downs and Weald.
Sat 3rd Oct
Biodynamic Wine & Food Pairing Evening
Learn about the origins of at least ten unusual biodynamic wines, served with a plethora of gourmet treats: wild mushrooms, wild boar, tasty cheeses ‘all sorts of yummy things’.
Sat 3rd Oct & Sun 4th Oct
A Taste of Persia on Lewes High Street
An authentic taste of Persian cuisine, well known for its use of fresh herbs, deep flavours, delicately balanced spices and sweet and sour flavours that are subtle and memorable.
The hashtag for this year’s event is #LOF15. Please use with abandon! We want to hear about your experiences and see your photos.