Archaeologist, apple presser, pop-up host and OctoberFeast committee member Jill Goulder shares her recipe for homemade pitta bread slathered in naz khatoon, a delicious Iranian aubergine dip.
Craig from The Swan Inn tells us all about their OctoberFeast party celebrating the best of the Deep South in the South East, plus a tantalising recipe for pulled pork and apple 'slaw.