Archaeologist, apple presser, pop-up host and OctoberFeast committee member Jill Goulder shares her recipe for homemade pitta bread slathered in naz khatoon, a delicious Iranian aubergine dip.
Craig from The Swan Inn tells us all about their OctoberFeast party celebrating the best of the Deep South in the South East, plus a tantalising recipe for pulled pork and apple 'slaw.
A highlight of this year's OctoberFeast is Synergy Theatre's production of Henrik's Feast, a performance 'celebrating Henrik Ibsen's love of food and beautiful women'. We caught the group's Artistic Director David Parton just before they all left on tour to Norway, and hustled from him this recipe for an indulgent Norwegian berry trifle...