Robin van Creveld (aka Lewes Community Chef) is a familiar face on the Lewes food scene. His bread clubs are going down a storm, his passion is infectious, and his plans for a community bakery have a growing fan-base.

It's ironic that for a market town surrounded by miles of rural farmland, much of Lewes is notoriously short on growing space. Naturally this doesn't stop Lewesians from using every pot, colander and bucket they can scavenge to grow a few tomatoes or courgettes and...