An international journey through food based on recent travels by our Pop Up team, with possible stops in Palestine, Scandinavia, Bulgaria and New York – culinary surprises await! Our special four course dinner, with options for vegetarians, pescatarians and carnivores, will start with a cocktail and canapés (please bring your own bottle for the main meal). We will serve you during the dinner and join you at the end, and with your help! plan to create an informal, fun atmosphere.
Our five-person pop up team is in its eighth year of providing sold- out dinners, and this year extends its maximum number of guests to 15. Book early to avoid disappointment!
As in previous years any profits will go to charity – this year Medicins San Frontieres.
Book Via: firstname.lastname@example.org