A five course Italian extravaganza of cocktails, food and wine, created by Elisa and Greg, with every course paired with exceptional artisan wines, selected by sommelier, Dominic Buckwell. The dinner includes pumpkin ravioli, guinea fowl and a rum baba doughnut.
We are opening the doors to our Secret Supper Club for the month of October as we turn our show kitchen into a private dining room with a series of exclusive foodie events. From an Autumnal Italian feast hosted by One Supper Club, to a Middle Eastern-inspired Afternoon Tea, this is an exceptional collection of culinary adventures.
Take to the Spice Trail with Jacob from The Feature Kitchen and Chloe from Seven Sisters Spices or learn how to make their renowned focaccia with Caccia & Tails. And finally, we have Brighton’s ever popular Chilli Pickle cooking up a regional Indian specialities storm right at the end of the month.
£65 per head, includes cocktails and wine.
For tickets and more information, including the full menu, please visit: Elisa at Caccia & Tails, 15 Station St, Lewes.