A hands-on bakery workshop on traditional Jewish breads and sweet treats. Learn to
make: Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals; Pletzels, onion topped flatbread with nigella seeds; Bagels, iconic boiled and baked holy rolls; Hamantashen, poppy seed filled purim pies and Bapka, chocolate marbled sweet loaf. Price of £50 includes a delicious lunch. Workshop is suitable for families, beginners and enthusiasts. Book online here.