We have an ever-increasing hunger for cookery books, TV shows and blogs, yet what is it that makes food writing so popular? Join us for a lively panel discussion on food writing beyond the recipe with members
of the Guild of Food Writers, Hattie Ellis, Kerstin Rodgers and Josh Sutton. We will be asking why food is such a powerful means to communicate and connect with people: from the sharing of a dish, to the expression of an idea. Cook the Books is a food lovers’ book club held monthly in Lewes.
Book online here or email Chloe