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Fermenting Ideas

September 30 @ 3:30 pm - 6:00 pm

£15

Daphne Lambert in conversation with Anni Townend. Fermenting ideas that cultivate personal & community health and grow greater food resilience, whilst tantalising your tastebuds with globally-inspired fermented foods made using local produce.

£15, concessions £7. Tickets from Sue Fleming can be collected by arrangement at Friday Market.

Details

Date:
September 30
Time:
3:30 pm - 6:00 pm
Cost:
£15
Event Category:
Event Tags:
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Organizer

Green Cuisine Trust
Phone:
07855 777715
Email:
suemfleming@gmail.com
Website:
www.greencuisinetrust.org

Venue

Subud Centre
26 Station Street
Lewes, East Sussex BN7 2DB United Kingdom
+ Google Map
Website:
http://www.lewessubudcentre.co.uk/