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POP-UP: A Foraged & Fermented Feast in Central Lewes

September 30, 2016 @ 7:00 pm - 10:00 pm

£27

A seasonal vegetarian six course supper. Taste the wildside of Sussex with a menu featuring  a complimentary Gin and Elderberry Water Kefir Sling; Chestnut Tea with Sourdough Crumb and Mace Bay Cream and Crab Apple and Blackberry Galette with Toffee Fool. £27pp. 7pm. Contact 07900 827839 or email Ana

NOTES ON ATTENDING A POP-UP

  • Most important: A confirmed place at your chosen pop-up will be given only on receipt of payment.
  • Please note: if you have any special dietary requirements, don’t forget to tell your host when booking.
  • Also vital: you must bring your own bottle! Sometimes an aperitif is included but it’s up to you to bring your favourite drink.

Details

Date:
September 30, 2016
Time:
7:00 pm - 10:00 pm
Cost:
£27
Event Category:
Event Tags:
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