Lewes butchers and farmers Maxine and Ivan May of Mays’ Farm Cart, Danny Lidgate (fifth generation butcher), and food writer Hattie Ellis talk about the best cuts for the best meat dishes, how good farming adds flavour and nutrition to meat, how to get the most from a butcher and handy skills for cutting, carving and preparing meat at home. Danny will demonstrate some butchery and he and Hattie will talk about their book, ‘Lidgate’s: The Meat Cookbook’. 6pm. £5, sausages and a drink included. Bookings by email please.