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Vegetarian Tapas Feast

October 11 @ 7:00 pm

£40

A menu of seasonal specialities, starting with crudités, dips and sourdough crackers, followed by a smorgasbord of delicious sharing dishes, including leek and sheep cheese croquetas and stuffed roasted squash with gremolata. To finish, an indulgent dessert.

£40 per head, includes a Pear Collins cocktail on arrival
BYOB

For tickets, please email: martin@barcombenurseries.co.uk

Details

Date:
October 11
Time:
7:00 pm
Cost:
£40
Event Category:
Website:
http://www.barcombenurseries.co.uk

Organizer

Martin Hill
Website:
http://www.barcombenurseries.co.uk