Workshop: Pickles, Chutneys & Spiced Condiments

Bring your glut of home-grown produce along to the Seven Sisters Spices kitchen, make pickles and chutneys, and share the produce with your fellow workshop attendees. Perfect for the season, this workshop is aimed at reducing food waste by capitalizing on quantities of produce, but it won’t leave you with countless jars of the same thing- rather with a selection of pickles, preserves and other spiced goods. Along the way we will look at other spiced condiments, such as dukkahs,
tarkas & dressings.

£50, includes lunch & food to take home
To book, please email