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Patisserie Workshop with Emmanuel Hadjiandreou
Learn to make puff pastry, croissants and Danish pastries with master baker Emmanuel Hadjiandreou. A wonderful opportunity to bake with one of the UK's most esteemed bakers. In this hands on workshop you will learn to make a versatile laminated dough suitable for puff pastry,…
Find out more »OctoberFeast 2019 Press Launch
We will be launching OctoberFeast 2019 at the Lansdown Arms, where local press and event hosts will be invited to join in an evening of celebration of what is to come! It will be an opportunity to meet up discuss and learn more about the…
Find out more »House Tour & Lunch from Lee Miller’s Recipe Archive by Seven Sisters’ Spices
Join us in October for a wonderful new experience at Farleys House and Gallery. Enjoy a 50 minute tour of Farleys House, home of Lee Miller and Roland Penrose, followed by time in Farleys beautiful garden. Finally, in Farleys Gallery, feast on a delicious lunch…
Find out more »The Feature Kitchen – Mediha Kaya
Through October, The Feature Kitchen hosts a delicious Turkish menu courtesy of Mediha Kaya. Order through The Feature Kitchen website to have a medley of classic Turkish dishes delivered to your door. Book via: www.thefeaturekitchen.co.uk
Find out more »An International Journey through Food
An international journey through food based on recent travels by our Pop Up team, with possible stops in Palestine, Scandinavia, Bulgaria and New York - culinary surprises await! Our special four course dinner, with options for vegetarians, pescatarians and carnivores, will start with a cocktail…
Find out more »Lewes Farmers Market OctoberFeast Launch
Come along and enjoy the large range of seasonal local produce on offer at Lewes Famers Market and find the OctoberFeast stall while you’re there. Pick up an OctoberFeast programme, have some tastings and purchase tickets to some of the events.
Find out more »North Indian Cookery Workshop with Community Chef
In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab. Learn to make: Aloo Parathas, fried potato stuffed flatbreads Samosas with carrot chutney Rajma, Himalayan black bean curry Baingan Mattar Bharta, roasted aubergine and pea…
Find out more »Pop Up Sussex Wine Tastings at the Riverside with Breaky Bottom
Pop up wine tastings and sales from a variety of Sussex vineyards, with vineyards of the Sussex Weald and other local vineyards. On October 5th featuring Christine Hall from Breaky Bottom breakybottom.co.uk No need to book, just drop by during the times the event is…
Find out more »Feast in the Forest with Kabak
A Middle Eastern Feast hosted in the middle of a beautiful, secret woodland near Laughton, nr Lewes. With a camp fire roaring and fairy lights twinkling in the trees, you will be welcomed into the woods with a complimentary cocktail to drink round the fire.…
Find out more »Bellinis and Cicchetti Hosted by One Supper Club
Gather round the table and join us for an Autumnal Italian feast, using delicious seasonal produce. The evening includes a welcome cocktail and cicchetti, followed by a three course meal with a glass of wine expertly paired to each dish. We are opening the doors…
Find out more »Middle Eastern Inspired Afternoon Tea
Baklava, briouats, shortbreads, kibbeh, syrup-soaked semolina cake and more, join us for an afternoon tea with a difference. There will be fresh allotment teas, a cordial, an Autumn baklava demonstration from Merle and a savoury canapé mini workshop from Chloe. We shall share together the…
Find out more »Pelham Arms Burger Festival
The seventh Pelham Arms burger festival returns with even better, dirtier, messier, tastier burgers than ever before. All made in house, with our own patties, sauces and pickles. £1 per sale goes to the Brighton Housing Trust to support homeless people throughout Sussex. Vegetarian &…
Find out more »The Feature Kitchen – Mediha Kaya
Through October, The Feature Kitchen hosts a delicious Turkish menu courtesy of Mediha Kaya. Order through The Feature Kitchen website to have a medley of classic Turkish dishes delivered to your door. Book via: www.thefeaturekitchen.co.uk
Find out more »Vegetarian Tapas Feast
A menu of seasonal specialities, starting with crudités, dips and sourdough crackers, followed by a smorgasbord of delicious sharing dishes, including leek and sheep cheese croquetas and stuffed roasted squash with gremolata. To finish, an indulgent dessert. £40 per head, includes a Pear Collins cocktail…
Find out more »Delightful Desserts & Nightcaps
A perfectly sweet ending to your Octoberfeast, ‘And Everything Nice’ is a new dessert and cocktail pop-up. Westwell’s movingly delicious locally-produced dessert wine is the ideal complement to a bright lemon biscuit ‘starter’, followed by your choice of lovingly homemade puddings from a changing menu…
Find out more »Pop Up Sussex Wine Tastings at the Riverside with Bluebell Vineyard
Pop up wine tastings and sales from a variety of Sussex vineyards, with vineyards of the Sussex Weald and other local vineyards. On October 12th featuring Bluebell Vineyard Bluebell Vineyard is a 100 acre award winning Estate in Sussex producing Traditional Method sparkling wines. Their…
Find out more »Street Food Market
Brought to you by the Lewes Chilli Fayre founders, Elisa from Caccia & Tails and Nick Carling of Fruitful Sounds will be reuniting at Harveys yard with funk & soul tunes spinning and chilli vodka cocktails. Plus all your favourite food stalls, such as the…
Find out more »Sourced in Sussex
Ollie and Pad’s Pop-Up Supper for 10 people. At least 6 courses. Aperitifs and post-prandials included. Vegetarian & gluten free options available. Book Via Phone: 07840403319
Find out more »The Depot Supper Club – Italy
Wednesday 16th October 18.30 followed by 20.15 film showing of Red Desert (U) Supper costs £15 film costs £8/£4 www.lewesdepot.org
Find out more »The Feature Kitchen – Mediha Kaya
Through October, The Feature Kitchen hosts a delicious Turkish menu courtesy of Mediha Kaya. Order through The Feature Kitchen website to have a medley of classic Turkish dishes delivered to your door. Book via: www.thefeaturekitchen.co.uk
Find out more »Spice Trails
Hosted by The Feature Kitchen & Seven Sisters' Spices £40 per head, includes welcome cocktail Join Chloe & Jacob on a culinary journey through their shared love of spiced food. Inspired by their life long love for the food of various immigrant communities they have…
Find out more »Turkish Vegetarian Cookery Workshop with Community Chef
Join us for a feast of Turkish food We will start with a breakfast of sesame crusted Simit rings served with Menemen, spicy peppers and eggs. We'll make our own Yulfka pastry and prepare Borek, pastries stuffed with spring greens, herbs & cheese served with…
Find out more »Pop Up Sussex Wine Tastings at the Riverside with five local vineyards
Pop up wine tastings and sales from a variety of Sussex vineyards, with vineyards of the Sussex Weald and other local vineyards. On October 19th featuring Alice Pippard representing a consortium of five local vineyards : Fox & Fox, Beacon Down, Off The Line, Tickeridge…
Find out more »Gennaro Contaldo in Conversation with Olly Smith with Food & Drink from Caccia & Tails
Enjoy Aperitivo time whilst listening to Gennaro Contaldo in conversation with Olly Smith. Included in the ticket price, Focaccia, & cicchetti from caccia & Tails with a Birra Moretti or Campari Soda. Followed by a book signing. concessions for those in receipt of benefits Book…
Find out more »Fitzjohns Food Bank Cookery Demonstration
A seasonal cookery demonstration showing how to prepare lentil and bean burgers, how to make them and freeze them, and how to prepare an apple or foraged fruit crumble. Everyone who participates will leave with a meal for their family consisting of the lentil/bean main…
Find out more »Cookery Leader Training with Community Chef
Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities. This training will help you to: plan a cookery course, club or community food project be a…
Find out more »Pickles & Chutneys Cookery Workshop with Seven Sisters’ Spices
October is Harvest Festival Season, bring your gluts to the Seven Sisters’ Spices kitchen and transform them into delicious chutneys and pickles that will be shared amongst all those taking part. You will also learn how to preserve lemons, pickle vegetables in 5 minutes &…
Find out more »A Fab Slightly Italian Evening
Let's kick off with a glass of prosecco. Starter: Anti pasta Salad tricolour. 1st Course: Meat balls in a rich tomato sauce with home-made pasta served with Focaccia bread. 2nd Course: Cod wrapped in Palma ham over ratatouille. Pudding: Delicious home-made Tiramisu. To Finish: A…
Find out more »Festa Notturna Hosted by Caccia & Tails
A five course Italian extravaganza of cocktails, food and wine, created by Elisa and Greg, with every course paired with exceptional artisan wines, selected by sommelier, Dominic Buckwell. The dinner includes pumpkin ravioli, guinea fowl and a rum baba doughnut. We are opening the doors…
Find out more »Feast on the Farm
Join us for an afternoon and experience the best ingredients Lewes has to offer as we enjoy a wood-fired feast on Namayasai's pioneering farm. A collaboration between Wild Sussex and The Herb Kitchen. Vegetarian and vegan options also available. Book Via: info@wildsussex.co.uk
Find out more »Pickles & Chutneys Cookery Workshop with Seven Sisters’ Spices
October is Harvest Festival Season, bring your gluts to the Seven Sisters’ Spices kitchen and transform them into delicious chutneys and pickles that will be shared amongst all those taking part. You will also learn how to preserve lemons, pickle vegetables in 5 minutes &…
Find out more »Pop Up Sussex Wine Tastings at the Riverside with Plumpton College
Pop up wine tastings and sales from a variety of Sussex vineyards, with vineyards of the Sussex Weald and other local vineyards. On October 26th featuring Maddie Nippard from Plumpton College: plumptonwine.co.uk also: shop.plumpton.ac.uk/product-catalogue/buy-plumpton-estate-wine Free Event, No need to book, just drop by during the…
Find out more »Pestle & Mortar
We will be serving a menu of dishes from the Shan people of Northern Thailand and Myanmar, this unique regional cuisine is influenced by Burmese, Thai and Southern Chinese (Yunnan) food. It is the type food that our chef grew up eating and cooking with…
Find out more »A Gorgeous Evening of Yoga, Food & Discussion
A gorgeous evening of yoga, food & discussion - co-hosted by Soulfit; Bun & Bean; Donna Hay creator of WildWoman self-care & book subscription boxes and the wonderful yoga teacher Annie Cheadle. Annie’s ethos for yoga completely embraces Body positivity & self-love, so the evening…
Find out more »The Chilli Pickle comes to Lewes!
Our last Secret Supper Club event of the month and we are going out in style with Brighton’s hugely popular Chilli Pickle coming to town! More information and how to order tickets coming shortly.
Find out more »Persephone’s Plant-Based Alchemy
Persephone’s plant-based alchemy Southease, Lewes Persephone’s plant-based alchemy a boutique off-grid experience in a secret location on the southdowns just outside Lewes, each night the beautifully decorated venue can accommodate 6/8 guests. The food will be seasonal and local. Meat, dairy, gluten and refined sugar…
Find out more »Cook Together Supper
Cook a delicious and nutritious meal to share, with plenty to take home for a meal the next day. Book Via: foodworks4u.co.uk
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