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September 2017

Workshop: Sourdough Bread

September 16 @ 10:00 am - September 17 @ 4:30 pm
Lewes Community Kitchen, 2a Phoenix Works
Lewes, East Sussex BN7 2PE United Kingdom
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£65

Learn the fundamentals of sourdough baking including how to make, maintain and use a sourdough starter, essential dough-craft, and home baking systems. At this workshop you will learn to make 100 percent rye bread with whole grains and sunflower seeds, Sussex batards and boules, sourdough…

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Workshop: Kin Jay – Thai Vegetarian Cookery

September 28 @ 6:30 pm - 10:00 pm
Lewes Community Kitchen, 2a Phoenix Works
Lewes, East Sussex BN7 2PE United Kingdom
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£50

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut…

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Workshop: Pickles, Chutneys & Spiced Condiments

September 30 @ 10:30 am - 3:30 pm
Seven Sisters’ Spices, 13 Grange Road
Lewes, United Kingdom
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£50

Bring your glut of home-grown produce along to the Seven Sisters Spices kitchen, make pickles and chutneys, and share the produce with your fellow workshop attendees. Perfect for the season, this workshop is aimed at reducing food waste by capitalizing on quantities of produce, but…

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October 2017

Cookery Leader Training

October 3 @ 10:00 am - October 4 @ 4:00 pm
Lewes Community Kitchen, 2a Phoenix Works
Lewes, East Sussex BN7 2PE United Kingdom
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£180

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities.

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North Indian Cookery at Lewes Community Kitchen

October 5 @ 6:30 pm - 10:00 pm
Lewes Community Kitchen, 2a Phoenix Works
Lewes, East Sussex BN7 2PE United Kingdom
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£50

A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black…

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