Professional three-day bread baking training for aspiring bakers and community champions. This training is hands-on and covers the following modules: How bread works; Everyday yeasted breads, rolls and buns; Enriched and laminated dough; Sourdough; Doughcraft, timing and production systems; Equipment and ingredients. This training will...

A hands-on bakery workshop on traditional Jewish breads and sweet treats. Learn to make: Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals; Pletzels, onion topped flatbread with nigella seeds; Bagels, iconic boiled and baked holy rolls; Hamantashen, poppy seed filled purim...

Come and learn the secrets of the ever popular and totally delicious Cinnamon Buns! We will make several different sorts and you will go home laden with buns, new skills and the recipes to help you recreate at home. Email Petra to book....