Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities. This training will help you to: plan a cookery course, club or community food project be a better cook understand more...

In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab. Learn to make: Aloo Parathas, fried potato stuffed flatbreads Samosas with carrot chutney Rajma, Himalayan black bean curry Baingan Mattar Bharta, roasted aubergine and pea curry Shahi Paneer, boldly spiced fried...

A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities....

Join us for a community feast and celebration. This year we are raising funds for Tree Aid a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa. Three courses of sumptuous seasonal dishes made with local ingredients....

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...

Learn the fundamentals of sourdough baking including how to make, maintain and use a sourdough starter, essential dough-craft, and home baking systems. At this workshop you will learn to make 100 percent rye bread with whole grains and sunflower seeds, Sussex batards and boules, sourdough...

Join us for an interactive culinary journey across India, this workshop is suitable for vegetarians. Learn to make: Idli Sambar, the most popular South Indian breakfast of a steamed rice flour dumpling with peppery lentil soup and coconut chutney; Pav Bhaji, Mumbai’s rich and spicy...

Fun family festival, a culinary exploration, come eat delicious piping hot soups from around the world prepared by local and talented chefs. There will be cooking demonstrations from the Community Chef and Wishworks puppet show to entertain the children while you eat....

Professional three-day bread baking training for aspiring bakers and community champions. This training is hands-on and covers the following modules: How bread works; Everyday yeasted breads, rolls and buns; Enriched and laminated dough; Sourdough; Doughcraft, timing and production systems; Equipment and ingredients. This training will...

A hands-on bakery workshop on traditional Jewish breads and sweet treats. Learn to make: Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals; Pletzels, onion topped flatbread with nigella seeds; Bagels, iconic boiled and baked holy rolls; Hamantashen, poppy seed filled purim...

The annual OctoberFeast Street Food FEAST has evolved! Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of food masterclasses held in collaboration with Community Chef. Kate Henry of Great British Bake Off...

Join us for a culinary tour of India – starting in the south with Idli Sambar and ending in the north with Chilli Panneer, by way delicious traditional dishes from Karnataka, Mumbai, Maharashtra, Gujarat and the Punjab. Book online here....