A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities....

Bring your glut of home-grown produce along to the Seven Sisters Spices kitchen, make pickles and chutneys, and share the produce with your fellow workshop attendees. Perfect for the season, this workshop is aimed at reducing food waste by capitalizing on quantities of produce, but...

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...

Learn the fundamentals of sourdough baking including how to make, maintain and use a sourdough starter, essential dough-craft, and home baking systems. At this workshop you will learn to make 100 percent rye bread with whole grains and sunflower seeds, Sussex batards and boules, sourdough...

A very special cookery workshop on the food and culture of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria. Learn to make: Manakish, a flatbread topped with zaatar and cheese; Pita, the...

Emerald Ant presents the Iguandon Restaurant street theatre based in a 35ft model dinosaur. It’s 1853, New Year’s Eve in Crystal Palace Park, and preparations are afoot for a sumptuous banquet in a highly unusual venue; inside the concrete mould of an iguanodon. As the story...

Discover whisk(e)ys to enjoy with Mark Ridgwell of Taste and Flavour - Scotches and Bourbons to sip, savour and mix. Tastes that really will change your attitudes and blow away your prejudices, be you young, old, male or female. Learn more of how and why...

Professional three-day bread baking training for aspiring bakers and community champions. This training is hands-on and covers the following modules: How bread works; Everyday yeasted breads, rolls and buns; Enriched and laminated dough; Sourdough; Doughcraft, timing and production systems; Equipment and ingredients. This training will...