Join us for a community feast and celebration. This year we are raising funds for Tree Aid a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa. Three courses of sumptuous seasonal dishes made with local ingredients....

Four courses of delicious seasonal offerings from Tina Deubert at what was Tina’s Kitchen. Locally sourced and organic ingredients. No grains or gluten. Vegetarian option available - please request when booking. £40, BYO wine. Email Tina to book or call 01273 477755...

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...

Guests will be greeted with wine or kombucha and canapes, to be followed by 3 courses of delicious food. The menu will include meat, cheese and dessert. Vegetarian options available - please request when booking. Soft drinks available to purchase, bring your own wine. £35 per...

A delicious vegetarian three-course harvest supper at Pleasant House with local, organic vegetables and Sussex cheese. Gluten-free and vegan options available. Natural and organic wines available. Please book by email or text Sara on 07525 146211...