With a welcome cocktail to celebrate the legendary (and somewhat local to Lewes) Graham Kerr. Come and indulge chef Desmond's plans for an indulgent menu inspired by his recipes with canapes and a three course meal prepared using local seasonal ingredients.. and as a bonus...

A glass of fizz followed by six small plates to highlight the variety of fish in our area;  salmon caviar on pumpernickel roundel, crab raviolo, scallop empanada, monkfish in piperade, fruit curd tart, nut torte. 7 for 7.30pm 6 places £30 pp...

The feast starts with a Sandia cocktail followed by Albuquerque appetizers and Santa Fe slow roasted red chile pork, warm tortillas and Pueblo pinon cinnamon chocolate cake to finish. Delicious vegetarian option available. 8pm 14 places £30...

Dine on the deck under the stars with the stunning Seaford seascape only 50 metres away. From Mumbai street food, to Thai & Tahitian treats, enjoy our magnificent menu inspired by my years as chef on super yachts and in private homes. 6 courses including...

A three course meal based on Sophie's favourites, inspired by the time of year. Some will be new discoveries others will be revisited recipes using local ingredients from the wonderful suppliers we have on our doorstep. Meat and fish will be central but a vegetarian...

Heather and Jill take you around the Mediterranean with Turkish aubergine and other delights, Syrian-style za’atar and pitta, Moroccan chicken with preserved lemons, and an almondy Marrakesh serpent…. (NB Dining is up a flight of stairs) 7 for 7.30 pm 8 places £22 pp  ...

A welcoming glass of sparkling wine followed by an Italian inspired home-made menu of six small plates - caponata, gnocchi with sorrel pesto, stuffed mushrooms, fennel frittata, mascarpone fruit tarts and gooseberry fool (dishes are meat and fish free, vegetable based with nuts, eggs and...