A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Chaula’s celebrating 21 years of serving “The food of India, not just Indian food.” Visit anytime during OctoberFeast and try dishes from the special celebration menu we’ve prepared. Gluten-free, vegan and vegetarian options are always available. The menu includes a poppadom and starter, main with...

The OctoberFeast Street Food Feast has evolved for 2016, featuring not just the Harvey's Hop Bar and a top selection of street traders but a teaching kitchen with masterclasses from five of our favourite chefs. We're most excited to be hosting Jhal Muri Express, who will be serving up the finest Indian street food - perfect fodder for lunch outdoors with a pint of beer. Here's a little introduction...