Join us for a delicious feast from our farm. Michael Vine, the farmer, will give a short talk about his grass-fed Sussex cattle and the different cuts of meat. Philippa, his wife and cook, will give a short cookery demonstration using seasonal ingredients, all cooked...

A three course meal based on Sophie's favourites, inspired by the time of year. Some will be new discoveries others will be revisited recipes using local ingredients from the wonderful suppliers we have on our doorstep. Meat and fish will be central but a vegetarian...

Cook the Books returns after a summer break with a 'Special Edition' event for OctoberFeast with food critic Andy Lynes, author of Brighton's Best Cookbook. The theme this month is 'local' - think about ingredients grown or produced nearby; dishes inspired by those you've tried at...

With over 20 stallholders each week, all selling local seasonal produce and a range of artisan food to go, it’s the place to do your local weekly food shop, grab some lunch and catch up with friends for a quick coffee or a rejuvenating smoothie....

We are delighted to have Mark Berry of Gun Brewery, Gun Hill, give an informal talk and tasting of their cask and key-keg beers. Also, throughout Octoberfeast we will be offering, in association with Richards’ Butchers, a variety of foot-long sausages! £10pp to include 2...