Join us for a delicious feast from our farm. Michael Vine, the farmer, will give a short talk about his grass-fed Sussex cattle and the different cuts of meat. Philippa, his wife and cook, will give a short cookery demonstration using seasonal ingredients, all cooked...

If the mention of veal conjures images of calves suffering in tiny crates and fed irondeficient diets, it’s time to think again. British Rose Veal is a high-welfare, ethically-reared meat that animal welfare organisations like Compassion in World Farming and the RSPCA are keen to endorse....

Daniel Bianconi from Plumpton Estate will talk and walk you through the fantastic wines that are produced at Plumpton Estate. These will be paired with local grazing food platters from the likes of Alsop & Walker cheeses, and fish and meats cured and smoked by the...