For one night only The Swan is transformed into a classic American 1950s diner serving up generous helpings of authentic American style food cooked fresh to order. The night’s menu will feature a crowd pleasing burger menu, locally sourced steaks, sticky ribs, thick milkshakes and...

Come and learn the secrets of the ever popular and totally delicious Cinnamon Buns! We will make several different sorts and you will go home laden with buns, new skills and the recipes to help you recreate at home. Email Petra to book....

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs & food related community activities. This training will help you to: plan a cookery course, club or community food project – be...

Day three of Mark Tranter of Burning Sky’s personal selection of the most exciting and extraordinary cask and keg beers from the British Isles. INCORPORATING The fourth annual challenge for home-brewers of all levels of experience. For more details and entry requirements, please email Tony....

Join us for a culinary tour of India – starting in the south with Idli Sambar and ending in the north with Chilli Panneer, by way delicious traditional dishes from Karnataka, Mumbai, Maharashtra, Gujarat and the Punjab. Book online here....

Rosehip Sussex will be providing a vintage cafe with autumnal savoury and sweet treats, while the Patchwork Dog and Basket team will be hosting mini workshops with seasonal sewing projects to complete and take home on the day. Entry to the shop and cafe is free,...

3 Minutes. 3 Rounds. 1 Winner. Poets perform against the clock to compete for the title of ‘Snowdrop Super Slammer 2015.’ Open to Seasoned Slammers and Rookie Rhymers alike. To register your entry and for the rules and any other questions, email Dani BEFORE 4pm on...

Host Raha Kazemi is proud to host her first pop-up supper bringing the unique flavours of Persia to Lewes. Whether you have sampled this region's food or not, this promises to be an unforgettable experience. Quite unlike most other Middle Eastern food, Persian cuisine has...

Fine Wine Importer Jerome Soucek presents a selection of his unusual and natural biodynamic wines accompanied by locally foraged Sussex fare. £25pp. 40 places. Contact Jerome or call 07814 489491 to book....

Regular pop up host and keen cook Tony will be cooking a starter from Germany, followed by tagliatelle then chorizo & pork cassoulet from Spain and a french tart for dessert. £25pp. 10 places. 7pm. Contact Tony on 01273 487728...

Southover Church presents the second of two pre-match parties in the build-up to England’s World Cup games against Wales and Australia. Join us for an Aussie meat pie & a pint for England’s grudge match with Australia. Tickets online here....

Always a popular and exciting event: time to welcome in the new season’s brew of Harveys Old Ale, which will be served to spectators as Morris sides participate enthusiastically in the festivities....

A short service of Thanksgiving for Harvest that is always very well attended by locals, Harveys devotees and Morris sides. Thomas à Becket is the patron saint of brewers and his armorial bearings are incorporated into the arms of the Brewers’ Company to this day....

Rosehip Sussex will be providing a vintage cafe with autumnal savoury and sweet treats, while the Patchwork Dog and Basket team will be hosting mini workshops with seasonal sewing projects to complete and take home on the day. Entry to the shop and cafe is free,...

Nutty Wizard invites you to coffee and cake between 10am and 1pm. Drop in for a morning break, or come and meet us while your bike is repaired by the amazing Dr Bike. Young people and volunteers will be happy to tell you what goes on...

Over thirty local producers offering an award-winning range of food and drink at one of the UK’s oldest farmers’ markets....

Notorious Lewesian artist Laina Watt hosts a three course dinner party inspired by the work of Dali, Man Ray, Leonora Carrington and Rene Magritte. Free your subconscious mind and think Masterchef crossed with flaming giraffes. Cocktails, edible cutlery and ceramic tableware hand crafted by the...

Nourishing both body and senses the menu includes shitake mushroom risotto with pecans, daikon & beetroot salad & apple and pear mousse. Vegan and GF friendly. £25pp. 10 places. 7pm. Contact Gilly & Misa via email or call 01273 890779...

Roll up, roll up! Once again, Master Brewer Mark Tranter of Burning Sky, curates this very personal selection of the most exciting and extraordinary cask and keg beers from all over the British Isles, for your astonishment, delight & delectation! For up-to-date information including this year’s...

Every Friday – fresh produce at its best at the Market Tower in Lewes­­­ where local producers sell their wares; vegetables, fruit, meat, fish plus lots of delicious savoury tarts, bread and sweet treats....

The UK’s first zero-waste restaurant, the massively critically acclaimed Silo in Brighton will be teaming up with organic vegetable growers and customised box scheme, Barcombe Nurseries are teaming up to serve a five-course seasonal tasting menu at the nursery, indoors, amongst the crops. £45pp, includes a...

Food & wine tasting menu from Alsace. An evening pairing wines from Alsace with dishes inspired by Alsatian cooking, hosted by John Kenward with food by Alex Von Riebech of Limetree Kitchen. Alsatian wines are often confused with German wines; hardly surprising since Alsace has been...

We are honoured to have Miles Jenner to give an informal talk about 225 years of brewing at Harveys. To include tastings of Imperial Russian Stout, Prince of Denmark and Star of Eastbourne. Also, throughout Octoberfeast we will be offering, in association with Richards’ Butchers, a...