“Cheer and great welcome make a merry feast.” A Comedy of Errors. And a very merry feast is exactly what we intend to provide as we commemorate the life of William Shakespeare. Gervase Markham and Elinor Fettiplace will be among our guides for this sixteenth-century-themed...

Join Master Baker Michael Hanson (The Hearth) and Master Brewer Edmund Jenner (Harvey’s) and other experts for an evening of all things grain, bread and ale. Includes talk, Q&A, beer tasting, bread and locally made cheese. Tickets from Harvey’s and The Hearth...

Guests will be greeted with wine or kombucha and canapes, to be followed by 3 courses of delicious food. The menu will include meat, cheese and dessert. Vegetarian options available - please request when booking. Soft drinks available to purchase, bring your own wine. £35 per...

How do we describe taste? What role does food play in fiction? What does the way a character eats say about them? How can we write about food in a way that will make readers’ salivate? This three-hour workshop, for all levels including beginners, puts...

Fresh produce at its best at the Market Tower in Lewes, where local producers sell their wares; vegetables, fruit, meat, fish, plus lots of delicious savoury tarts, bread and sweet treats....

Join us for an interactive culinary journey across India, this workshop is suitable for vegetarians. Learn to make: Idli Sambar, the most popular South Indian breakfast of a steamed rice flour dumpling with peppery lentil soup and coconut chutney; Pav Bhaji, Mumbai’s rich and spicy...

The Hearth will once again be hosting is popular Syrian evening. Food, music and drink from the Levant. With proceeds going to Hand in Hand for Syria and Bread for Life. Tickets £35 from The Hearth and online...

Brunch will include: a VRAC teabag, a slice of KuKu, a spiced bun with jam, a portion of granola (all homemade of course!), possibly a juice and other yummy bits, we’re leaving some surprise there. As we’ll be delivering on foot, this is only available...

Day three of Burning Sky and the Snowdrop’s selection of the most exciting and extraordinary cask and keg beers from all over the British Isles. INCORPORATING: The Snowdrop Home-Brewed Beer Competition, judging from noon. The fifth annual challenge for home-brewers of all levels of experience. For...

Enjoy a delicious five-course seasonal tasting menu created by our talented head chef and his team. The menu will feature the very best meat, fish and vegetables from local suppliers and includes a glass of fizz and canapés on arrival, plus a few delicious surprises....

New taste combinations with some delicious dishes from Africa with a selection of tapas style dishes, a spicy roast Yassa chicken with coconut chapattis, side dishes & dessert. £25pp. 6 places. 7.30pm contact 07403 067076 or email Janey NOTES ON ATTENDING A POP-UP Most important: A confirmed...

Once again these keen cooks and neighbours are getting together to cook a fabulous three-course dinner. Starting with cocktails and ending with Kath’s not to be missed sumptuous rose flavoured roulade. A lively evening guaranteed! £28pp. 10 places. Contact Kath by email to book. Profits...

Always a popular and exciting event. Time to welcome in the new season’s brew of Harvey’s Old Ale, which will be served to spectators as Morris sides participate enthusiastically in the festivities....

A short service of Thanksgiving for Harvest that is always very well attended by locals, Harvey’s devotees and Morris sides, Thomas a Becket is the patron saint of Brewers and his armorial bearings are incorporated into the arms of the Brewers’ Company to this day....

Are you a teenager keen to learn some essential cookery skills? Or do you have a teenage child who you want to know can feed themselves healthily, affordably and safely once they are living away from home? If so, this Seven Sisters’ Spices one-day course...

A delicious vegetarian three-course harvest supper at Pleasant House with local, organic vegetables and Sussex cheese. Gluten-free and vegan options available. Natural and organic wines available. Please book by email or text Sara on 07525 146211...

Join us for a wonderful five-course vegetarian meal that highlights locally produced foods from Fin and Farm with ALL proceeds going to FareShare Sussex. We will also include ingredients form other local producers and suppliers such as High Weald Dairy, Holmansbridge Farm & Inifinity Foods. ...

A seasonal vegetarian six course supper. Taste the wildside of Sussex with a menu featuring  a complimentary Gin and Elderberry Water Kefir Sling; Chestnut Tea with Sourdough Crumb and Mace Bay Cream and Crab Apple and Blackberry Galette with Toffee Fool. £27pp. 7pm. Contact 07900...

Roll up, roll up! Once again, award-winning Firle brewery, Burning Sky has teamed up with the staff of the Snowdrop curate this very special selection of the most exciting and extraordinary cask and keg beers from all over the British Isles, for your delight and delectation!...