With a welcome cocktail to celebrate the legendary (and somewhat local to Lewes) Graham Kerr. Come and indulge chef Desmond's plans for an indulgent menu inspired by his recipes with canapes and a three course meal prepared using local seasonal ingredients.. and as a bonus...

Join us for a seasonal celebration with Moules Frites, barbecue, craft beer, fine wine, local produce, live music and art exhibition....

A short service of Thanksgiving for Harvest that is always very well-attended by locals, Harvey’s devotees and Morris sides. Thomas à Becket is the patron saint of Brewers, and his armorial bearings are incorporated into the arms of the Brewers’ Company to this day. Hops...

Our regular band of neighbours host again this year with a menu inspired by the recent travels to Iran by two of the cooks!  Expect some exotic flavours and unusual combinations including a tamarind baked fish. No meat. 7.15pm 10 places £28 pp...

A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities....

Join us for a community feast and celebration. This year we are raising funds for Tree Aid a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa. Three courses of sumptuous seasonal dishes made with local ingredients....

Join us for this fabulous beer and food feast for beer-curious women, held at the delightful John Harvey Tavern. Savour four delicious courses, each expertly matched with a beer by award-winning beer sommelier Jane Peyton, our compere for the evening. A must for wine fans...

Come and celebrate local Sussex-produced sparkling wines, gin and soft drinks at our special event in the centre of Lewes. This end-of-Summer party includes a wide variety of vineyards and vintners, including local award-winners. Meet with the producers and hear all about the wines from...

The feast starts with a Sandia cocktail followed by Albuquerque appetizers and Santa Fe slow roasted red chile pork, warm tortillas and Pueblo pinon cinnamon chocolate cake to finish. Delicious vegetarian option available. 8pm 14 places £30...

Dine on the deck under the stars with the stunning Seaford seascape only 50 metres away. From Mumbai street food, to Thai & Tahitian treats, enjoy our magnificent menu inspired by my years as chef on super yachts and in private homes. 6 courses including...

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...

If the mention of veal conjures images of calves suffering in tiny crates and fed irondeficient diets, it’s time to think again. British Rose Veal is a high-welfare, ethically-reared meat that animal welfare organisations like Compassion in World Farming and the RSPCA are keen to endorse....

Join us for a night of Yoga Nidra with Chetana Thornton and healing vegan foods by Persephone Deacon-Cole, accompanied by uplifting Kirtan music by Will Thornton, to celebrate the Autumn equinox as part of Lewes OctoberFeast. We open our ceremony with Awaken Heart Yoga –...

Join us for a seasonal celebration with Moules Frites, barbecue, craft beer, fine wine, local produce, live music and art exhibitions....

Lewes, the largest town in any National Park, is not only able to source wonderful food and drinks from its surrounding farmland but in the town and surrounding villages. Fruit trees, particularly apples, are everywhere - in public spaces, gardens and even on roadsides, so...

A three course meal based on Sophie's favourites, inspired by the time of year. Some will be new discoveries others will be revisited recipes using local ingredients from the wonderful suppliers we have on our doorstep. Meat and fish will be central but a vegetarian...

Daniel Bianconi from Plumpton Estate will talk and walk you through the fantastic wines that are produced at Plumpton Estate. These will be paired with local grazing food platters from the likes of Alsop & Walker cheeses, and fish and meats cured and smoked by the...

Heather and Jill take you around the Mediterranean with Turkish aubergine and other delights, Syrian-style za’atar and pitta, Moroccan chicken with preserved lemons, and an almondy Marrakesh serpent…. (NB Dining is up a flight of stairs) 7 for 7.30 pm 8 places £22 pp  ...

A welcoming glass of sparkling wine followed by an Italian inspired home-made menu of six small plates - caponata, gnocchi with sorrel pesto, stuffed mushrooms, fennel frittata, mascarpone fruit tarts and gooseberry fool (dishes are meat and fish free, vegetable based with nuts, eggs and...