A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Following four amazing previous years, the Pelham Arms is again running its now famous Burger Festival. As in previous years, £1 from each burger sale is donated to The Sussex Macmillan Cancer Support Centre....

Join us for a community feast and celebration. This year we are raising funds for Tree Aid a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa. Three courses of sumptuous seasonal dishes made with local ingredients....

Join us for this fabulous beer and food feast for beer-curious women, held at the delightful John Harvey Tavern. Savour four delicious courses, each expertly matched with a beer by award-winning beer sommelier Jane Peyton, our compere for the evening. A must for wine fans...

Four courses of delicious seasonal offerings from Tina Deubert at what was Tina’s Kitchen. Locally sourced and organic ingredients. No grains or gluten. Vegetarian option available - please request when booking. £40, BYO wine. Email Tina to book or call 01273 477755...

Following three amazing previous years, the Pelham Arms is again running its now famous Burger Festival. As in previous years, £1 from each burger sale is donated to The Sussex Macmillan Cancer Support Centre....

Chaula’s celebrating 21 years of serving “The food of India, not just Indian food.” Visit anytime during OctoberFeast and try dishes from the special celebration menu we’ve prepared. Gluten-free, vegan and vegetarian options are always available. The menu includes a poppadom and starter, main with...

Renowned for our Tapas, the Rights of Man are running a special seafood Tapas Menu throughout the festival. Tables of four or more will receive a complimentary bottle of Vilernay Spanish Cava with their meal...

Food & wine tasting menu from Alsace. An evening pairing wines from Alsace with dishes inspired by Alsatian cooking, hosted by John Kenward with food by Alex Von Riebech of Limetree Kitchen. Alsatian wines are often confused with German wines; hardly surprising since Alsace has been...