Daphne Lambert in conversation with Anni Townend. Fermenting ideas that cultivate personal & community health and grow greater food resilience, whilst tantalising your tastebuds with globally-inspired fermented foods made using local produce. £15, concessions £7. Tickets from Sue Fleming can be collected by arrangement at Friday...

Join us for a night of Yoga Nidra with Chetana Thornton and healing vegan foods by Persephone Deacon-Cole, accompanied by uplifting Kirtan music by Will Thornton, to celebrate the Autumn equinox as part of Lewes OctoberFeast. We open our ceremony with Awaken Heart Yoga –...