Daphne Lambert in conversation with Anni Townend. Fermenting ideas that cultivate personal & community health and grow greater food resilience, whilst tantalising your tastebuds with globally-inspired fermented foods made using local produce. £15, concessions £7. Tickets from Sue Fleming can be collected by arrangement at Friday...

Bring your glut of home-grown produce along to the Seven Sisters Spices kitchen, make pickles and chutneys, and share the produce with your fellow workshop attendees. Perfect for the season, this workshop is aimed at reducing food waste by capitalizing on quantities of produce, but...