Our regular band of neighbours host again this year with a menu inspired by the recent travels to Iran by two of the cooks!  Expect some exotic flavours and unusual combinations including a tamarind baked fish. No meat. 7.15pm 10 places £28 pp...

The feast starts with a Sandia cocktail followed by Albuquerque appetizers and Santa Fe slow roasted red chile pork, warm tortillas and Pueblo pinon cinnamon chocolate cake to finish. Delicious vegetarian option available. 8pm 14 places £30...

There are still spaces available at a number of unique OctoberFeast pop-up dining experiences. Take your pick from Tudor feasting to foraging and fermentation; from a tribute to Tom Kerridge to a round-the-world hop. And if you still have room left over, check out our events page for more listings.

Host Raha Kazemi is proud to host her first pop-up supper bringing the unique flavours of Persia to Lewes. Whether you have sampled this region's food or not, this promises to be an unforgettable experience. Quite unlike most other Middle Eastern food, Persian cuisine has...

Nourishing both body and senses the menu includes shitake mushroom risotto with pecans, daikon & beetroot salad & apple and pear mousse. Vegan and GF friendly. £25pp. 10 places. 7pm. Contact Gilly & Misa via email or call 01273 890779...

Petra is well known for her delicious Scandinavian dinners and workshops. This evening she’ll be serving a selection of tapas with a Scandinavian twist. £23pp. 7 places. Contact Petra by email or phone 07875202804...

A welcome glass of fizz and a sociable three course supper cooked by keen cooks and neighbours. This is their fourth year hosting pop ups! Vegetarians & carnivores welcome! £25pp. 10 places. 7.30pm. (Profits going to DEC to help support Nepal.) Contact Kath 07508 907178...

Archaeologist, apple presser, pop-up host and OctoberFeast committee member Jill Goulder shares her recipe for homemade pitta bread slathered in naz khatoon, a delicious Iranian aubergine dip.