Recipe: Mackerel with Gooseberry Sauce
A delightfully zingy fish dish that is quick to prepare and certain to impress.
08 August, 2017
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Recipe: Buckwheat Pancakes
These gluten free fermented pancakes are simple to make and satisfying to eat!
08 August, 2017
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Say hello to: Persephone at Rawlicious Foods
Who are you? Persephone Deacon-Cole of Rawlicious Foods How are you involved in Lewes OctoberFeast this year? I am hosting my inaugural pop-up event at Iford Village Hall on Friday 23 September: a Rawlicious (raw, vegan, gf) feast and I'm really excited! What recommendations would you give...
16 September, 2016
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Sugar and Spice And All Things Nice
Chef and food writer Sam Bilton is bringing her Repast Supper Club to Anne of Cleves House this OctoberFeast for a fantastic feast inspired by the Great Bard. Read on for tantalising talk of Tudor food and an authentic recipe for 'biskit bread'.
15 September, 2016
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Recipe: Georgian lobio soup
Felicity Carter of Diversity Lewes shares an authentic lobio soup recipe from Georgia. Says Felicity: "The food in Georgia is some of the best I've tasted: lots of aubergines, walnuts, pomegranates. The Georgian word ‘lobio’ (ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. This soup is traditionally cooked in little earthenware pots over a fire."
08 September, 2015
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