Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities....

Join us for an interactive culinary journey across India, this workshop is suitable for vegetarians. Learn to make: Idli Sambar, the most popular South Indian breakfast of a steamed rice flour dumpling with peppery lentil soup and coconut chutney; Pav Bhaji, Mumbai’s rich and spicy...

Professional three-day bread baking training for aspiring bakers and community champions. This training is hands-on and covers the following modules: How bread works; Everyday yeasted breads, rolls and buns; Enriched and laminated dough; Sourdough; Doughcraft, timing and production systems; Equipment and ingredients. This training will...

A hands-on bakery workshop on traditional Jewish breads and sweet treats. Learn to make: Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals; Pletzels, onion topped flatbread with nigella seeds; Bagels, iconic boiled and baked holy rolls; Hamantashen, poppy seed filled purim...

The annual OctoberFeast Street Food FEAST has evolved! Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of food masterclasses held in collaboration with Community Chef. Kate Henry of Great British Bake Off...

Join us for a culinary tour of India – starting in the south with Idli Sambar and ending in the north with Chilli Panneer, by way delicious traditional dishes from Karnataka, Mumbai, Maharashtra, Gujarat and the Punjab. Book online here....