With a welcome cocktail to celebrate the legendary (and somewhat local to Lewes) Graham Kerr. Come and indulge chef Desmond's plans for an indulgent menu inspired by his recipes with canapes and a three course meal prepared using local seasonal ingredients.. and as a bonus...

A glass of fizz followed by six small plates to highlight the variety of fish in our area;  salmon caviar on pumpernickel roundel, crab raviolo, scallop empanada, monkfish in piperade, fruit curd tart, nut torte. 7 for 7.30pm 6 places £30 pp...

Enjoy a candlelit Middle Eastern feast in the beautifully atmospheric Southover Church, Lewes. You’ll be served a three-course meze style dinner prepared by three local chefs who specialise in Middle Eastern cuisine: Alex Marcovitch of Kabak Food Stall, Tali Saar of Talicious and Einat Chalmers...

Join us for a delicious feast from our farm. Michael Vine, the farmer, will give a short talk about his grass-fed Sussex cattle and the different cuts of meat. Philippa, his wife and cook, will give a short cookery demonstration using seasonal ingredients, all cooked...

Join us for a community feast and celebration. This year we are raising funds for Tree Aid a highly effective small charity helping to create thriving, sustainable communities throughout the isolated and remote regions of Africa. Three courses of sumptuous seasonal dishes made with local ingredients....

Join us for this fabulous beer and food feast for beer-curious women, held at the delightful John Harvey Tavern. Savour four delicious courses, each expertly matched with a beer by award-winning beer sommelier Jane Peyton, our compere for the evening. A must for wine fans...

Four courses of delicious seasonal offerings from Tina Deubert at what was Tina’s Kitchen. Locally sourced and organic ingredients. No grains or gluten. Vegetarian option available - please request when booking. £40, BYO wine. Email Tina to book or call 01273 477755...

The feast starts with a Sandia cocktail followed by Albuquerque appetizers and Santa Fe slow roasted red chile pork, warm tortillas and Pueblo pinon cinnamon chocolate cake to finish. Delicious vegetarian option available. 8pm 14 places £30...

Heather and Jill take you around the Mediterranean with Turkish aubergine and other delights, Syrian-style za’atar and pitta, Moroccan chicken with preserved lemons, and an almondy Marrakesh serpent…. (NB Dining is up a flight of stairs) 7 for 7.30 pm 8 places £22 pp  ...

A welcoming glass of sparkling wine followed by an Italian inspired home-made menu of six small plates - caponata, gnocchi with sorrel pesto, stuffed mushrooms, fennel frittata, mascarpone fruit tarts and gooseberry fool (dishes are meat and fish free, vegetable based with nuts, eggs and...

“Cheer and great welcome make a merry feast.” A Comedy of Errors. And a very merry feast is exactly what we intend to provide as we commemorate the life of William Shakespeare. Gervase Markham and Elinor Fettiplace will be among our guides for this sixteenth-century-themed...

Enjoy a delicious five-course seasonal tasting menu created by our talented head chef and his team. The menu will feature the very best meat, fish and vegetables from local suppliers and includes a glass of fizz and canapés on arrival, plus a few delicious surprises....

Join us for a wonderful five-course vegetarian meal that highlights locally produced foods from Fin and Farm with ALL proceeds going to FareShare Sussex. We will also include ingredients form other local producers and suppliers such as High Weald Dairy, Holmansbridge Farm & Inifinity Foods. ...

A delicious vegetarian three-course harvest supper at Pleasant House with local, organic vegetables and Sussex cheese. Gluten-free and vegan options available. Natural and organic wines available. Please book by email or text Sara on 07525 146211...

Join us for a wonderful five-course vegetarian meal that highlights locally produced foods from Hankham Organics with ALL proceeds going to Macmillan Cancer Support. We will also include ingredients form other local producers and suppliers such as High Weald Dairy, Holmansbridge Farm & Inifinity Foods....

Join us for a wonderful five-course vegetarian meal that highlights locally produced foods from Hankham Organics with ALL proceeds going to The Alzheimer's Society. We will also include ingredients form other local producers and suppliers such as High Weald Dairy, Holmansbridge Farm & Inifinity Foods....

“Mutton is to lamb what a millionaire uncle is to his poverty-stricken nephew,” said 18th Century actor, Des Essarts (1740-1793). The Roebuck has joined with some of our favourite suppliers for this celebration of British Farming, Cookery and Hospitality. Learn about this underrated meat with...

A Rawlicious Food Event - bringing you living, vibrant, raw, vegan cuisine, bursting with energy and flavour. £25 for three courses, canapés and mocktails on arrival. BYOB. Booking: Persephone 07984 716550 or by email...

Who are you? Persephone Deacon-Cole of Rawlicious Foods How are you involved in Lewes OctoberFeast this year? I am hosting my inaugural pop-up event at Iford Village Hall on Friday 23 September: a Rawlicious (raw, vegan, gf) feast and I'm really excited! What recommendations would you give...