Join us for a delicious feast from our farm. Michael Vine, the farmer, will give a short talk about his grass-fed Sussex cattle and the different cuts of meat. Philippa, his wife and cook, will give a short cookery demonstration using seasonal ingredients, all cooked...

Daphne Lambert in conversation with Anni Townend. Fermenting ideas that cultivate personal & community health and grow greater food resilience, whilst tantalising your tastebuds with globally-inspired fermented foods made using local produce. £15, concessions £7. Tickets from Sue Fleming can be collected by arrangement at Friday...

Cook the Books returns after a summer break with a 'Special Edition' event for OctoberFeast with food critic Andy Lynes, author of Brighton's Best Cookbook. The theme this month is 'local' - think about ingredients grown or produced nearby; dishes inspired by those you've tried at...

Join Master Baker Michael Hanson (The Hearth) and Master Brewer Edmund Jenner (Harvey’s) and other experts for an evening of all things grain, bread and ale. Includes talk, Q&A, beer tasting, bread and locally made cheese. Tickets from Harvey’s and The Hearth...

Lewes butchers and farmers Maxine and Ivan May of Mays’ Farm Cart, Danny Lidgate (fifth generation butcher), and food writer Hattie Ellis talk about the best cuts for the best meat dishes, how good farming adds flavour and nutrition to meat, how to get the...

“Mutton is to lamb what a millionaire uncle is to his poverty-stricken nephew,” said 18th Century actor, Des Essarts (1740-1793). The Roebuck has joined with some of our favourite suppliers for this celebration of British Farming, Cookery and Hospitality. Learn about this underrated meat with...

A seasonal beer tasting in our on-site pub and training room, the Unwin Arms. Join beer experts Edmund Jenner and Robin Thorpe for a tasting, some nibbles and a talk on Harvey’s award-winning ales, with particular emphasis on Autumn seasonals....

We are honoured to have Miles Jenner to give an informal talk about 225 years of brewing at Harveys. To include tastings of Imperial Russian Stout, Prince of Denmark and Star of Eastbourne. Also, throughout Octoberfeast we will be offering, in association with Richards’ Butchers, a...