Dine on the deck under the stars with the stunning Seaford seascape only 50 metres away. From Mumbai street food, to Thai & Tahitian treats, enjoy our magnificent menu inspired by my years as chef on super yachts and in private homes. 6 courses including...

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...