There are still spaces available at a number of unique OctoberFeast pop-up dining experiences. Take your pick from Tudor feasting to foraging and fermentation; from a tribute to Tom Kerridge to a round-the-world hop. And if you still have room left over, check out our events page for more listings.
Chef and food writer Sam Bilton is bringing her Repast Supper Club to Anne of Cleves House this OctoberFeast for a fantastic feast inspired by the Great Bard. Read on for tantalising talk of Tudor food and an authentic recipe for 'biskit bread'.