In this hands on workshop we'll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab. Learn to make: Aloo Parathas, fried potato stuffed flatbreads Samosas with carrot chutney Rajma, Himalayan black bean curry Baingan Mattar Bharta, roasted aubergine and pea curry Shahi Paneer, boldly spiced fried...

Learn to make puff pastry, croissants and Danish pastries with master baker Emmanuel Hadjiandreou. A wonderful opportunity to bake with one of the UK's most esteemed bakers. In this hands on workshop you will learn to make a versatile laminated dough suitable for puff pastry, croissants...

A celebration of North Indian cuisine. We’ll cook and bake with traditional ingredients and techniques from Himachal Pradesh & the Punjab and explore the influences that Persian and Mughal empires have left on Indian food. Learn to make Masala chai, Punjabi Samosas, Rajma (Himalayan black...

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities....

Bring your glut of home-grown produce along to the Seven Sisters Spices kitchen, make pickles and chutneys, and share the produce with your fellow workshop attendees. Perfect for the season, this workshop is aimed at reducing food waste by capitalizing on quantities of produce, but...

Learn to make classic vegetarian dishes from across Thailand. In this hands-on workshop, you’ll learn to make Phak Chup Peang Thod (mixed vegetable fritters with sweet chilli sauce,) Kaeng Khiao Wan (green curry with coconut, aubergine and sweet potato,) Som Tam Taeng (cucumber and peanut...

Learn the fundamentals of sourdough baking including how to make, maintain and use a sourdough starter, essential dough-craft, and home baking systems. At this workshop you will learn to make 100 percent rye bread with whole grains and sunflower seeds, Sussex batards and boules, sourdough...

How do we describe taste? What role does food play in fiction? What does the way a character eats say about them? How can we write about food in a way that will make readers’ salivate? This three-hour workshop, for all levels including beginners, puts...

Join us for an interactive culinary journey across India, this workshop is suitable for vegetarians. Learn to make: Idli Sambar, the most popular South Indian breakfast of a steamed rice flour dumpling with peppery lentil soup and coconut chutney; Pav Bhaji, Mumbai’s rich and spicy...

Are you a teenager keen to learn some essential cookery skills? Or do you have a teenage child who you want to know can feed themselves healthily, affordably and safely once they are living away from home? If so, this Seven Sisters’ Spices one-day course...

A very special cookery workshop on the food and culture of the Levant – the lands on the eastern coast of the Mediterranean Sea which include Israel, Jordan, Lebanon, Palestine, and Syria. Learn to make: Manakish, a flatbread topped with zaatar and cheese; Pita, the...

A hands-on bakery workshop on traditional Jewish breads and sweet treats. Learn to make: Challah, enriched plaited loaf baked usually baked on the sabbath and for festivals; Pletzels, onion topped flatbread with nigella seeds; Bagels, iconic boiled and baked holy rolls; Hamantashen, poppy seed filled purim...

Come and learn the secrets of the ever popular and totally delicious Cinnamon Buns! We will make several different sorts and you will go home laden with buns, new skills and the recipes to help you recreate at home. Email Petra to book....